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Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.

Restaurant Menu

Our restaurant menu offers modern dishes, inspired by the Victorian High Country. The A la Carte menu is available throughout lunch and dinner, Wednesday to Sunday excluding Public holidays.

ENTRÉE

CONFIT GARLIC COB (GARLIC BREAD) “about 5 slices”

GUEST 10 MEMBER 8

HERB AND CHEESE, BALSAMIC GLAZE & PARSLEY
(V, NF)

SIZZLING GARLIC MUSHROOMS

GUEST 12 MEMBER 10

PARSLEY, SHERRY, VINEGAR, BLUE CHEESE SAUCE, TOASTED SOURDOUGH

CARPACCIO OF WAGYU

GUEST 18 MEMBER 16

BEEF FILLET, ROCKET, PECORINO, BLACK TRUFFLE OIL
(GF, DFO, NF)

GARLIC PRAWNS

GUEST 20 MEMBER 18

SIZZLING IN A CAST IRON SKILLET, BLACK GARLIC, PARSLEY, BUTTER, SOUR DOUGH CRUST, AND LEMON ZEST

MUSHROOM ARANCINI

GUEST 16 MEMBER 14

WITH SHAVED PARMESAN ROCKET SALAD AND TRUFFLE OIL

NEW

18 MONTH CURED SPANISH JAMÓN

GUEST 20 MEMBER 18

HEIRLOOM BABY TOMATOES, SHAW RIVER BUFFALO MOZZARELLA, BALSAMIC DRESSING, CRISPY BASIL.

GRILL

PORTERHOUSE 300G (MS4+)
VICTORIAN SOUTHERN RANGERS

GUEST 45 MEMBER 43

CHIPS AND SALAD OR VEG, YOUR CHOICE MUSHROOM, PEPPERCORN, GRAVY, RED WINE JUS (DF, GFO)

Our top pick

EYE FILLET 300G (MS4+)
VICTORIAN SOUTHERN RANGES

GUEST 46 MEMBER 44

CHIPS AND SALAD OR VEG, YOUR CHOICE MUSHROOM, PEPPERCORN, GRAVY, RED WINE JUS (DF, GFO)

PASTA

FETTUCCINE CARBONARA

GUEST 26 MEMBER 24

LEEK, PANCETTA, GARLIC, WHITE WINE, BASIL AND CREAM (NF, GFO)

LINGUINE MARINARA

GUEST 33 MEMBER 31

MUSSELS, SQUID, SCALLOPS, PRAWNS, CHILLI TOMATO GARLIC SOFFRITTO (NF, GFO)

NEW

SPINACH AND FETTA RAVIOLI

GUEST 30 MEMBER 28

BASIL AND GARLIC CREAM SOFFRITTO
(NF, V)

PAN FRY RICOTTA GNOCCHI

GUEST 31 MEMBER 29

BABY SPRING VEGETABLES, PECORINO, VERJUS & TRUFFLE VINAIGRETTE, MICRO HERB, LEMON, THYME

CLASSICS

PARMAGEDDON (IT’S HUGE!)

GUEST 26 MEMBER 24

FREE RANGE CHICKEN, PANKO & PARMESAN CRUMBED NAPOLI, HONEY GLAZED HAM, 3 CHEESES, CHIPS AND SALAD (NF)

FISH AND CHIPS

GUEST 24 MEMBER 22

WITH GARDEN SALAD AND TARTARE SAUCE

SCHNITZEL

GUEST 24 MEMBER 22

PANKO CRUMBED FREE RANGE CHICKEN, CHIPS, SALAD AND LEMON (NF)

BURGERS

STEAK SANDWICH

GUEST 24 MEMBER 22

150G PORTER HOUSE STEAK, LETTUCE, TOMATO, CARAMELIZED ONIONS, AIOLI, CHEESE, FRIES

BEEF BURGER

GUEST 22 MEMBER 20

WAGYU BEEF PATTIE, BACON, AMERICAN CHEESE, PICKLES, TOMATO, LETTUCE, MUSTARD, TOMATO CHUTNEY, BRIOCHE BUN FRIES

HALOUMI

GUEST 24 MEMBER 22

BRIOCHE BUN, GRILLED PORTABELLA MUSHROOMS, HUMMUS, LETTUCE, TOMATO, AND CHIPS

SALADS

All salads come with the option of adding:

CHICKEN TENDERLOIN 5
BEEF PORTERHOUSE 150G 7
SUSHI GRADE TUNA 150G 9
TOFU 5

CAESAR SALAD

GUEST 22 MEMBER 20

CROUTONS, EGG, PARMESAN AND BACON
(NF,V, VGO)

THAI SALAD

GUEST 20 MEMBER 18

VIETNAMESE MINT, PEANUTS, PAPAYA, CORIANDER, SNOW PEAS, RED CABBAGE, CHILLI, CHERRY TOMATOES, BEAN SPROUTS
(DF, VO, GF, VGO, NFO)

CRANBERRY APPLE QUINOA SALAD

GUEST 20 MEMBER 18

TOASTED PECAN, HAZELNUT + WALNUTS, CORIANDER, RADICCHIO
(V, VE, GF, DF)

SIDES

ROCKET PEAR AND PARMESAN SALAD

GUEST 14 MEMBER 12

FRIES & AIOLI

GUEST 8 MEMBER 6

STEAMED SEASONAL VEGETABLES

GUEST 6 MEMBER 4

(GF, NF, V, VG)

SAUCES

MUSHROOM, PEPPERCORN, GRAVY, RED WINE JUS, GARLIC BUTTER

GUEST 3 MEMBER 3

(GF, NF)

DESSERTS

CRÈME BRÛLÉE (ask for tonight’s flavour)

GUEST 15 MEMBER 13

ALMOND BISCOTTI

BREAD AND BUTTER CROISSANT

GUEST 16 MEMBER 14

WITH FRANGELICO, WHITE CHOCOLATE, AND RASPBERRY, HAZELNUT, VANILLA ICE CREAM

WARM CHOCOLATE FONDANT

GUEST 15 MEMBER 13

DARK CHOCOLATE SAUCE, VANILLA BEAN ICE CREAM

All Day Menu

Our bar menu is available throughout the day, 7 days a week.

BAR MENU

FRIES

GUEST 8 MEMBER 6

SERVED WITH AOLI

VEGETABLE SPRING ROLLS

GUEST 14 MEMBER 12

STUFFED WITH CABBAGE, CARROTS AND PEAS AND SERVED WITH SWEET CHILI SAUCE

NACHOS

GUEST 16 MEMBER 14

SALSA, SOUR CREAM, BEANS, CHEESE AND JALAPENOS

SEASONED CAJUN WEDGES

GUEST 10 MEMBER 8

SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE

HAM & CHEESE TOASTIE

GUEST 7 MEMBER 5

SERVED WITH TOMATO RELISH

FRIED DIM SIMS

GUEST 7 MEMBER 5

SERVED WITH SOY

or call 03 5775 2628