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Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.

Restaurant Menu

Our restaurant menu offers modern dishes, inspired by the Victorian High Country. The A la Carte menu is available throughout lunch and dinner, Wednesday to Sunday excluding Public holidays.

ENTRÉE

CONFIT GARLIC COB (GARLIC BREAD) “about 5 slices”

GUEST 10 MEMBER 8

HERB AND CHEESE, BALSAMIC GLAZE & PARSLEY
(V, NF)

SIZZLING GARLIC MUSHROOMS

GUEST 12 MEMBER 10

PARSLEY, SHERRY, VINEGAR, BLUE CHEESE SAUCE, TOASTED SOURDOUGH

CARPACCIO OF WAGYU

GUEST 18 MEMBER 16

BEEF FILLET, ROCKET, PECORINO, BLACK TRUFFLE OIL
(GF, DFO, NF)

PRAWN & CHORIZO CHOWDER

GUEST 19 MEMBER 17

GRUYERE CHEESE, FRESH HERBS, PARMESAN, GARLIC, HOUSE MADE CROUTONS

MUSHROOM ARANCINI

GUEST 16 MEMBER 14

WITH SHAVED PARMESAN ROCKET SALAD AND TRUFFLE OIL

NEW

WARM OLIVES

GUEST 14 MEMBER 12

MIXED STRATHBOGIE OLIVES IN OLIVE OIL

GRILL

PORTERHOUSE 300G (MS4+)
VICTORIAN SOUTHERN RANGES

GUEST 45 MEMBER 43

CHIPS AND SALAD OR VEG, YOUR CHOICE MUSHROOM, PEPPERCORN, GRAVY, RED WINE JUS (DF, GFO)

Our top pick

EYE FILLET 300G (MS4+)
VICTORIAN SOUTHERN RANGES

GUEST 46 MEMBER 44

CHIPS AND SALAD OR VEG, YOUR CHOICE MUSHROOM, PEPPERCORN, GRAVY, RED WINE JUS (DF, GFO)

PASTA

FETTUCCINE CARBONARA

GUEST 26 MEMBER 24

LEEK, PANCETTA, GARLIC, WHITE WINE, BASIL AND CREAM (NF, GFO)

NEW

CONFIT DUCK LEG RISOTTO

GUEST 30 MEMBER 28

WILD MUSHROOMS, LEEK, GARLIC, RED WINE JUS AND PECORINO

RICOTTA GNOCCHI

GUEST 31 MEMBER 29

18 HOUR BRAISED BLACK ANGUS BEEF RAGU, TOMATO, GARLIC RED WINE, ROSEMARY, PECORINO

WILD MUSHROOM RAVIOLI

GUEST 29 MEMBER 27

PORCINI CREAM, ROCKET, PARMESAN, BALSAMIC, MASCARPONE, TOASTED PINE NUTS

SQUID INK LINGUINE

GUEST 34 MEMBER 32

GREEN LIP MUSSELS, PRAWNS, SQUID, SCALLOPS, GARLIC SOFRITO, LEMON ZEST, CHILLI,
ROASTED BABY VINE RIPE TOMATOES, SPINACH AND BASIL

MAINS

STICKY PORK RIBS

GUEST 32 MEMBER 30

STICKY BOURBON SAUCE GLAZE, SLAW AND CHIPS

Winter Comfort

18 HOUR BRAISED LAMB SHANK

GUEST 28 MEMBER 26

IN TOMATO RED WINE AND ROSEMARY SERVED WITH MASH POTATO AND WINTER ROOT VEGETABLES

CLASSICS

PARMAGEDDON (IT’S HUGE!)

GUEST 28 MEMBER 26

FREE RANGE CHICKEN, PANKO & PARMESAN CRUMBED NAPOLI, HONEY GLAZED HAM, 3 CHEESES, CHIPS AND SALAD (NF)

FISH AND CHIPS

GUEST 26 MEMBER 24

WITH GARDEN SALAD AND TARTARE SAUCE

SCHNITZEL

GUEST 26 MEMBER 24

PANKO CRUMBED FREE RANGE CHICKEN, CHIPS, SALAD AND LEMON (NF)

BURGERS

BEEF BURGER

GUEST 24 MEMBER 22

WAGYU BEEF PATTIE, BACON, AMERICAN CHEESE PICKLES, TOMATO, LETTUCE, MUSTARDS TOMATO CHUTNEY, BRIOCHE BUN AND FAT FRIES

STEAK SANDWICH

GUEST 26 MEMBER 24

150G PORTER HOUSE STEAK, LETTUCE, TOMATO, CARAMELIZED ONIONS, AIOLI, CHEESE, FRIES

HALOUMI BURGER

GUEST 26 MEMBER 24

BRIOCHE BUN, GRILLED PORTABELLA MUSHROOMS, HUMMUS, LETTUCE, TOMATO AND CHIPS (NF,V)

SALADS

All salads come with the option of adding:

CHICKEN TENDERLOIN 5
BEEF PORTERHOUSE 150G 8
TOFU 5

CAESAR SALAD

GUEST 23 MEMBER 21

CROUTONS, EGG, PARMESAN AND BACON
(NF,V, VGO)

THAI SALAD

GUEST 26 MEMBER 24

VIETNAMESE MINT, PAPAYA, CORIANDER, SNOW PEAS, RED CABBAGE, CHILLI, CHERRY TOMATOES,
BEAN SPROUTS, PEANUTS (DF, VO, GF, VGO)

SIDES

CHIPS & AIOLI

GUEST 10 MEMBER 8

STEAMED VEGETABLES

GUEST 8 MEMBER 6

(GF, NF, V, VG)

ROCKET PEAR AND PARMESAN SALAD

GUEST 16 MEMBER 14

SAUCES

MUSHROOM, PEPPERCORN, GRAVY, RED WINE JUS, GARLIC BUTTER

GUEST 4 MEMBER 4

(GF, NF)

DESSERTS

CRÈME BRÛLÉE

GUEST 16 MEMBER 14

VANILLA AND CARDAMON

BREAD AND BUTTER CROISSANT PUDDING

GUEST 17 MEMBER 15

WITH FRANGELICO, WHITE CHOCOLATE, AND RASPBERRY, HAZELNUT, VANILLA ICE CREAM

WARM CHOCOLATE FONDANT

GUEST 16 MEMBER 14

DARK CHOCOLATE SAUCE, VANILLA BEAN ICE CREAM

GOLDEN SYRUP DUMPLINGS

GUEST 16 MEMBER 14

VANILLA ICE CREAM

SENIORS

ALL SENIOR MEALS ARE $17 FOR
GUESTS AND $15 FOR MEMBERS

PARMA

FREE RANGE CHICKEN, PANKO & PARMESAN CRUMBED
NAPOLI, HONEY GLAZED HAM, 3 CHEESES, CHIPS AND SALAD

FISH AND CHIPS

WITH GARDEN SALAD AND TARTARE SAUCE (NF)

SCHNITZEL

FREE RANGE CHICKEN, PANKO CRUMBED CHIPS, SALAD AND LEMON

FETTUCCINE CARBONARA

LEEK, PANCETTA, GARLIC, WHITE WINE, BASIL AND CREAM (NF)

ROAST OF THE DAY

WITH SEASONAL VEGETABLES AND GRAVY (GFO, NF)

KIDS

ALL KIDS MEALS ARE $13 FOR GUESTS AND
$11 FOR MEMBERS

CRUMBED SCHNITZEL

CHIPS & SALAD

FISH & CHIPS (NF)

SPAGHETTI BOLOGNAISE (NF)

CHEESEBURGER & CHIPS (NF)

CHEESE, PATTIE, SAUCE

PLAIN SPAGHETTI, BUTTER, PARMESAN (V)

VANILLA ICE CREAM

GUEST 6 MEMBER 4

MARSHMALLOW, SPRINKLES

All Day Menu

Our bar menu is available throughout the day, 7 days a week.

BAR MENU

FRIES

GUEST 8 MEMBER 6

SERVED WITH AOLI

VEGETABLE SPRING ROLLS

GUEST 14 MEMBER 12

STUFFED WITH CABBAGE, CARROTS AND PEAS AND SERVED WITH SWEET CHILI SAUCE

NACHOS

GUEST 16 MEMBER 14

SALSA, SOUR CREAM, BEANS, CHEESE AND JALAPENOS

SEASONED CAJUN WEDGES

GUEST 10 MEMBER 8

SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE

HAM & CHEESE TOASTIE

GUEST 7 MEMBER 5

SERVED WITH TOMATO RELISH

FRIED DIM SIMS

GUEST 7 MEMBER 5

SERVED WITH SOY

or call 03 5775 2628